Here at Shepherd Neame we take pride in blending old traditions with new by brewing a range of classic Kentish ales, fresh contemporary beers, and Grants Morella Cherry Brandy - a royal favourite since the time of Queen Victoria.

As well as sourcing the majority of our brewing and food ingredients from our heartland in Kent, the Garden of England, we work with local producers and suppliers to champion home-grown wines, spirits, and ciders across all our pubs and hotels.

Did you know that we brew the award-winning Hürlimann and Singha lagers right here in Faversham too?